It looks like some type of legume on the outside but when you finally break away the outer shell and veins, a deliciously sticky, sour and delicately sweet exotic tasting fruit reveals itself. Tamarind Straw: Sticky tamarind fruit and coconut sugar combine to form this sweetened candy straw rolled in chili powder. It’s totally up to you how much you wanna get into this and how much time you’ve got to play with it. Keep it simple by just making the smoothie only (which is delicious on its own) or you can go all the way with it and make your own chamoy and tamarind straw or buy.
I made this recipe totally scalable to your possible skill and effort level. In the spirit of wanting to put beneficial rather than harmful substances into my body, I thought I could make a wholesome alternative while still capturing the delicious essence of the drink. Traditionally, the vegan mango smoothie base is sweetened with white sugar and both the chamoy and tamarind straw are made with sugar, artificial flavors, dyes, and preservatives. But then I remembered the delicious mangonadas I used to love as a kid and thought I’d try to make a wholesome version of it. I recently tried to do a cleanse where I only ate fruits and vegetables. After I did, I would always beg my mom to get me one whenever I’d see the fruit carts on the street. Along with sliced mango with lime and chili powder, I saw people walking around with this vibrant bright drink I learned was called a mangonada. I had my first mangonada when I went to Mexico with my mom for a month as a kid to learn Spanish.
#TAMARIND CASHEW RECIPES FREE#
I like to delve deep into recipes, making everything from scratch – but feel free to make it easier by buying chamoy sauce or tamarind candy straws or follow along on this fun culinary journey with me!
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